Two Weeks and so far so good

April 2, 2009

I’m now just over two weeks into my month-long cleanse. After my first couple days of utter starvation and cravings, I’ve settled into my new meal plan and the cravings for the most part have subsided. I feel like this process is actually teaching me how to cook! No more quick quesadillas, I now have to fully plan what I’m going to eat for the day. I’ve learned to make quinoa, polenta and have finally mastered the art of eggs for breakfast (that’s always been Dave’s job).

A few things have really been my saving grace: popcorn and rice cakes w/ almond butter. I’m a snacker, and these two things have given the little bits of energy I need mid morning and mid afternoon.

The downfalls? I’m tired really early. No caffine to keep me going on the weekends, I’m still in bed by 10:30 (party pooper). And I’m actually having to pack a lunch for skiing on the weekends as there isn’t much to feed me on the mountain (the usual sweet potato fries and a candy bar really doesn’t fit in this diet…).

Overall, I’m feeling great. But the Full Moon cruiser ride next week isn’t going to be the same with out my hot toddy in hand!

1 Comment

  1. I’m proud of you Jessie Joy! Looks like you’re embracing your new diet, so hopefully you’re over the hurdle!

    Comment by Tracy — April 2, 2009 @ 10:24 pm

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